Kitchen Paper/Greasy Wipes
PRODUCT PARAMETERS
· Dual-Layer Structure: 3D honeycomb top layer (200% higher oil absorption), flat-weave bottom layer (85% water retention)
· Instant Absorption: Dries 500ml cooking oil in 3 sec (3x faster than standard kitchen paper)
· Wet Strength: ≥1.2kN/m tensile strength when wet, no tearing during sauce wiping
· FDA food contact material certified (FCN-1892)
· Zero fluorescent agents/dioxins/heavy metals, ash content ≤0.8% (GB 15979-2002)
· Natural bamboo-kun antimicrobial, 92% inhibition rate against E.coli/Staphylococcus
· Short-Term Heat: Withstands 220℃ oven/air fryer contact for 30 sec without charring
· Thermal Insulation: 0.8mm double-ply version replaces oven mitts for hot tray handling
· Freeze Resistance: Maintains flexibility at -18℃ for frozen meat wrapping
· Deep Frying: Folds into funnel for oil strain filtration (40% faster)
· Meat Prep: Absorbs blood from salmon/beef, doubles freshness duration
· Dish Drying: Replaces cloth towels to prevent bacterial cross-contamination
· Emergency Cooking: Wet-wraps corn/sweet potatoes for "paper-baked" recipes
· Made with 30% sugarcane bagasse + FSC-certified virgin pulp (25% lower carbon footprint)
· Home compostable (90% degradation in 180 days), OK Compost Home certified
· Recycled plastic core reduces petroleum use by 12g per roll
Features:
High water absorption: can quickly absorb a large amount of liquid (water, oil).
High dry and wet strength: tough and not easy to break when dry, and can maintain a certain strength for wiping after being wet.
Good toughness: suitable for wiping stains with force.
Usually no fluorescent agent/fragrance is added: more attention is paid to food contact safety (but you still need to pay attention to whether it has food grade certification when purchasing).
Not easy to decompose: cannot be flushed into the toilet.
Form: Roll-up type is the most common, and there are also large-sheet pull-out types.
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